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KMID : 0881720070220040273
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 4 p.273 ~ p.278
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A Study on the Sanitation Condition for Products of Powdered Raw Grains and Vegetables
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Cho Bae-Sik
Gang Gyung-Lee
Lee Hyang-Hee
Ha Dong-Ryong
Kee Hye-young
Seo Kye-Won
Kim Eun-Sun
Park Jong-Tae
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Abstract
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KEYWORD
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Products powdered raw grains and vegetables, heavy metals, aerobic plate count, B. cereus, C. perfringens
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Listed journal information
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